Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

The Grove Restaurant

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

No.2 of Local Restaurants in Auckland Central

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

No.2 of Local Restaurants in Auckland

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

The flat white here is too delicious, the coffee is very strong, maybe because the New Zealand milk is also very good, this taste is love! Everything I drank before the second kill! I ordered a beef sandwich and it was delicious. The bread was a bit like the rye bread I had in Germany. The hot sauce was in line with my taste. It was better than the net red restaurant I recently ate.

No.8 of Local Restaurants in Auckland

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

No.7 of Fine Dining  in Auckland

托朋友的福，这周吃了家奥克兰TOP10的餐厅：The Grove。除了鸽子肉和酒没有其他亮点，朋友觉得主菜其他都还不错，但每道菜都咸的要命。感觉西餐也是走到了尽头，玩不出新花样 ​

属于新西兰比较有特色的餐厅，里面羊肉的菜品比较的多，吃了羊舌头，这个羊膻味道比较的大，生蚝是做成油炸的，不过生蚝个头大。

It belongs to a more distinctive restaurant in New Zealand. There are more dishes of lamb in it. I ate the sheep tongue. This sheep tastes bigger. The oyster is fried, but the oyster is big.

一家很不错的创意菜餐厅哦，里面的菜做的都像盆景一样的，也比较的健康，海鲜要的是生蚝，个头很大哦，炸过的味道也算比较的独特。

A very good creative restaurant, the dishes inside are like bonsai, and they are relatively healthy. The seafood is oysters. The head is very big. The fried taste is also relatively unique.

总体来说是很不错的经历。但有两点小小的不满：1 吃晚餐的时候，旁边有一大桌很吵，搞得我们听不清别人说话，服务员也很难听到别的桌的人说话。2 我们是为了一个特殊的场合订的，这点我们有在预定的时候提到，不过服务员完全没有提及。不过服务态度和吃的和红酒都超出预料，这就足够弥补别的了

Overall it was a very good experience. But there are two small dissatisfactions: 1. When we had dinner, there was a big table next to it that was very noisy, so that we couldn&#39;t hear others, and the waiter was difficult to hear people at other tables. 2 We booked for a special occasion, we mentioned this at the time of booking, but the waiter did not mention it at all. However, the service attitude and food and red wine were beyond expectations, which was enough to make up for something else.

这家店有点像日本的怀石料理，没有固定的菜单，进门按照价位选择套餐，吃什么有主厨决定，味道很不错，都是比较有创意美食，服务员态度非常好。

This store is a bit like Japanese kaiseki cuisine. There is no fixed menu. The door is selected according to the price. The chef decides what to eat. The taste is very good. It is more creative food. The waiter is very good.

The Grove Restaurant

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